Author: Louise Hunter

Sustainable eating is not only healthier for us but it also helps the planet. This month could you consider choosing more plant based food and less meat? Choose days when you drop the chop and do tofu?? Eating meat and dairy products generates a lot of the world’s total gas emissions. Ultra processed foods such as pizza, crisps, cakes and ready meals are packed in plastics and often use palm oils which we know is a huge cause of deforestation and endangering animals.  Perhaps we can consider swapping lentils for your regular beef mince bolognese?  It’s just as tasty and every small change we make will make a world of difference 🌎

Today spring is in the air as the daffodils and spring bulbs that we planted last year are really making an appearance!  We tried out some healthy snacks like pea hummus with chopped veg and mixed veggie crisps! The crisps were definitely a hit! It seems pea hummus is not for everyone….😄 Then it was down to work as we started seed planting, the first of 2025 🙂 Everyone was up for the challenge of growing peas, beans, chillies and sunflowers!  Fingers crossed 🤞🏻 The children made some lovely spring themed bookmarks and crazy animals. All in all it was another lovely afternoon with our junior garden gang 🥕

Many thanks to the children of the Rights Respecting Team at St Ninians Primary for their lovely posters supporting our eco challenge this month, which is to reduce our use of plastics. We can never have enough reminders of how we can make a small change within the bigger picture.  The children can teach us a thing or two and their bright posters really get the message across.

With thanks once again to Allison, the community champion at Tesco Riverside, for her kind donation of toys for the Giving Tree and lots of gingerbread men for the children singing at the Family Carol Service on 17th December. We are very grateful.

It was eyes down at St Mary’s, Lochee this week as we held our bingo fundraiser event. Many thanks to all those who came along to support this and to those who donated prizes, baked cakes and helped on the evening. We raised £620!