From Garden to Jar
Last week we had a bumper crop of strawberries, thanks to the dedication of our fabulous Garden Gang and of course, Mother Nature who provided the sun and rain (a lot). Brian was our official taster and with the help of his trusty ‘sidekick’ Jim, picked 3kg of strawberries which have now been made into jam. This will be served very soon as an accompaniment to scones as part of the Afternoon Tea menu.
I absolutely adored your blog post! The way you described the journey from garden to jar was simply captivating. It made me appreciate the process of preserving food even more. Thank you for sharing this delightful piece!
Stay Blessed – Mel
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